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Moscow mule cucumber

Cucumber marinated with Japanese flavours. This sweet and sour cucumber goes well with salted soybeans and/or seaweeds. 

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam, the Netherlands. 


 
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Allergens and dietary requirements

  • Vegan

Ingredients

2
cucumbers
100
ml
tulip bulb vodka
250
ml
ginger ale
2
limes, juice and zest
2
sprigs
mint
Recipe for:72 pieces

Scale recipe

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