Moscow mule cucumber
Cucumber marinated with Japanese flavours. This sweet and sour cucumber goes well with salted soybeans and/or seaweeds.
Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam, the Netherlands.
Makes 72 pieces.
Allergens and dietary requirements
- Vegan
Ingredients
2
cucumbers100
ml
tulip bulb vodka250
ml
ginger ale2
limes, juice and zest2
sprigs
mint