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Rice cracker with furikake

This cracker adds a great crisp and is a fantastic flavour enhancer for Asian-inspired dishes. The taste of wasabi really stands out in this rice cracker.

Creation by Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands.

Makes 480g.

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Allergens and dietary requirements

  • Sesame seed
  • Mustard
  • Fish
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

400
g
sushi rice
500
ml
water
40
ml
fish sauce
80
g
Furikake

Scale recipe

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