Chicken stock jelly
A nice waste-to-taste preparation of chicken neck. The gelled chicken stock is a real flavour bomb!
Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam, the Netherlands.
Makes 5l.
Allergens and dietary requirements
- Celery
Ingredients
30
kg
chicken neck200
g
kombu200
g
dried shiitake mushrooms2
kg
celery2
kg
fennel bulb10
g
thyme4
g
bay leaf50
g
garlic5
g
coriander seedsas needed
saltas needed
gelatin