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Umeboshi crème with cherry

Umeboshi is a fermented Japanese plum, pickled with shiso leaves. When you whip the umeboshi with ripe cerise cherries, you get a real umami bomb!

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
umeboshi
500
g
cherry, Cerise, pitted
1
g
xanthan gum
Recipe for:1000 g

Scale recipe

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