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Coeur de Boeuf consommé

A clear tomato bouillon made from high-quality, concentrated, roasted tomatoes.

Creation by Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

3
kg
coeur de boeuf tomatoes
35
g
basil
35
g
tarragon
1
shallot, finely chopped
1
g
cayenne pepper
45
g
tarragon vinegar
as needed
salt and pepper
Recipe for:2000 ml

Scale recipe

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