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Light cauliflower crème

A beautiful, smooth crème of cauliflower and beurre noisette. A delicious combination for a host of dishes!

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam.

Makes 1 kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

900
g
cauliflower
600
g
milk
600
g
whipping cream
6
g
salt
4
tbsp
beurre noisette

Scale recipe

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