Comté crisp
A lovely and versatile crisp made from cheese and mashed potatoes.
Creation by Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands.
Makes 800g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Pescetarian
Ingredients
1
kg
potato purée150
g
egg white250
g
Comté, finely grated