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1001 Nights chicken jus

A beautiful, intense jus made with chicken necks and 1001 Nights tea. This tea is a blend of green and black tea with dried jasmine, rose leaves, and other fragrant additions.

Creation by Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

30
kg
chicken necks
30
g
salt
2
kg
veal legs
2500
g
onion, halved
as needed
water
as needed
1001 Nights tea
as needed
red wine reductions (reduced to 1/5)
as needed
butter, cold

Scale recipe

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