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Harira mousseline

Harira is an Arabic soup. In this preparation, we use slightly more chickpeas and lentils, so that it can be well seasoned as a crème.

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam, the Netherlands.

Makes 7.4kg.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

90
g
celery
1
shallot
1
red onion
2
tbsp
butter
1
tsp
turmeric
1.5
tsp
ground black pepper
1
tsp
ground cinnamon
0.25
tsp
ground ginger
0.25
tsp
cayenne pepper
1600
g
green lentils, canned
2500
g
canned chickpeas
1500
g
canned tomatoes, Pomodori
1660
ml
water

Scale recipe

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