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Kefir crème cheesecake

Fresh cheese the way it's meant to be! The kefir cheese we use gives the cheesecake amazing flavour and a unique texture.

Creation of Rick Swinkels, L’Atelier du Champagne, Amsterdam, the Netherlands.

Makes 5,5 kilograms.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

1125
g
white chocolate
2500
g
fresh Amsterdam kefir cheese
875
g
condensed milk
5
lemons, juice and zest
5
oranges, juice and zest
20
eggs

Scale recipe

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