Parfait of Schrobbeler herbal bitters
Herbal bitters go well with oily pastries and white chocolate. You can also create interesting drink-food combinations when working with liquor in your dessert.
Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam in the Netherlands.
Makes 2310g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
700
ml
Schrobbelèr700
g
fine sugar700
g
egg yolk910
ml
whipping cream