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Parfait of Schrobbeler herbal bitters

Herbal bitters go well with oily pastries and white chocolate. You can also create interesting drink-food combinations when working with liquor in your dessert.

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam in the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

700
ml
Schrobbelèr
700
g
fine sugar
700
g
egg yolk
910
ml
whipping cream
Recipe for:2310 g

Scale recipe

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