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Iberico presa with crispy crust

A beautiful, fat-veined and marbled piece of Iberico pig. The presa is the part between the neck and shoulders, which is a very tender piece of meat in certain breeds.

Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
Iberico presa
Recipe for:1 piece

Scale recipe

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