Iberico presa with crispy crust
A beautiful, fat-veined and marbled piece of Iberico pig. The presa is the part between the neck and shoulders, which is a very tender piece of meat in certain breeds.
Creation by Rick Swinkels, L'Atelier du Champagne, Amsterdam.
Recipe by piece.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
Iberico presa