Pizza dough
Pizza was originally peasant food and is therefore made with simple ingredients. A good pizza should have a thin, crisp base. With this recipe, you are guaranteed to create the perfect pizza. All you need to take into account is your toppings: wet ingredients will make the dough soggy and could ruin the pizza.
Recipe makes 1,7 kilograms.
Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
1
kg
all-purpose flour650
ml
water, lukewarm50
g
fresh yeast2
tbsp
sugar2
tbsp
salt2
tbsp
olive oil