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Pizza was originally peasant food and is therefore made with simple ingredients. A good pizza should have a thin, crisp base. With this recipe, you are guaranteed to create the perfect pizza. All you need to take into account is your toppings: wet ingredients will make the dough soggy and could ruin the pizza.

Recipe makes 1,7 kilograms.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
kg
all-purpose flour
650
ml
water, lukewarm
50
g
fresh yeast
2
tbsp
sugar
2
tbsp
salt
2
tbsp
olive oil

Scale recipe

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