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Guinness onion confit

The deep pronounced flavour of Guinness goes excellently with autumn and winter flavours.  Both the onion confit and the liquid can be used in a dish.

Makes 500g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegetarian

Ingredients

400
g
onion
200
ml
stout beer (Guinness)
100
g
honey
50
ml
soy sauce
1
star anise

Scale recipe

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