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Ranch dressing

A creamy dressing with freshly sour notes of buttermilk. This well-known dressing from the United States comes in different versions, in this case we use only fresh herbs while often freeze-dried herbs are used.

Makes 1250ml.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
g
mayonnaise
500
ml
buttermilk
250
g
yoghurt
2
cloves
garlic, pressed
4
tbsp
chive, finely cut
2
tbsp
parsley, finely cut
as needed
salt and pepper

Scale recipe

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