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Pineapple soy dressing

A very distinct dressing from Hawaiian cuisine that has a surprisingly fresh tone due to the pineapple juice. The acids in the dressing also make it a suitable à la minute marinade for raw fish, for example salmon. 

Makes 250ml.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten
  • Vegan

Ingredients

60
ml
dark soya sauce
2
tbsp
rice vinegar
1
tbsp
black bean paste
1
tbsp
ginger syrup
2
tbsp
pineapple juice
1
lime, juice and zest
125
ml
sesame oil
0.5
red chilli pepper, finely cut

Scale recipe

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