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Salmon marinated in a pineapple and soya sauce marinade

A bold Hawaiian marinade with a refreshingly tart flavour thanks to the addition of pineapple juice. The acidity also makes this a perfect à la minute marinade for products such as salmon. 

Recipe makes 800 grams.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Fish
  • Gluten
  • Pescetarian

Ingredients

60
ml
dark soya sauce
2
tbsp
rice vinegar
1
tbsp
black bean paste
1
tbsp
ginger syrup
2
tbsp
pineapple juice
1
lime
125
ml
sesame oil
0.5
red chilli pepper
600
g
salmon fillet, deskinned and pin boned
as needed
sesame seed

Scale recipe

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