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Pumpkin seed and red algae powder

The saltiness of the seaweed combines well with the sweetness of the pumpkin. The use of seeds makes this a perfect waste to taste component. 

Creation by Matthew Orlando, Amass restaurant, Copenhagen, Denmark. 

Makes 60g.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
pumpkin seeds
50
g
red dulse, dehydrated

Scale recipe

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