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Roasted pumpkin and ponzu crème

Roasting the pumpkin in the oven brings out the characteristic sweet flavour of the flesh while the ponzu adds an Asian twist with pleasant tart aromas to the crème.

Makes 950g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

350
g
roasted pumpkin
100
g
ponzu
50
g
sushi vinegar
500
ml
sunflower oil
as needed
salt

Scale recipe

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