{}

Corvina glazed with yuzu and ginger

This preparation of corvina will open the pores, a perfect way to soak the vinaigrette into the fillet.

component image
component image

Allergens and dietary requirements

  • Fish
  • Nuts
  • Pescetarian

Ingredients

10
corvina fillets with skin
50
g
yuzu juice
100
g
lime juice
150
g
ginger syrup
150
g
hazelnut oil
as needed
salt and pepper
own-components.blocks.recipeYield1400 g

Scale recipe

component image