Corvina glazed with yuzu and ginger
This preparation of corvina will open the pores, a perfect way to soak the vinaigrette into the fillet.
Makes 1400g.
Allergens and dietary requirements
- Nuts
- Fish
- Pescetarian
Ingredients
10
corvina fillets with skin50
g
yuzu juice100
g
lime juice150
g
ginger syrup150
g
hazelnut oilas needed
salt and pepper