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Corvina confit in olive oil

The oil in which the corvina is confit is first infused with fresh herbs. For example, vary on it with a combination of woody herbs like rosemary and thyme.

Makes 10 pieces.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

10
pieces
corvina fillets with skin
300
ml
extra virgin olive oil
as needed
sage
as needed
tarragon
as needed
salt and pepper

Scale recipe

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