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Corvina cooked in vadouvan butter

Vadouvan is a fermented spice mixture that includes garlic, fenugreek, and turmeric. Flavours that are excellent for soaking into the fish through butter.

Makes 10 filets.

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Allergens and dietary requirements

  • Fish
  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
corvina fillets with skin
50
g
vadouvan
500
g
butter
fermented curry blend to taste
as needed
salt

Scale recipe

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