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Dashi is the basic broth of Japanese cuisine and consists of only two ingredients. The bonito flakes impart their flavour within seconds.

Makes 2000g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Sulphite
  • Soy
  • Pescetarian

Ingredients

1
corvina
1
l
ice water
10
g
kombu
15
g
bonito flakes
as needed
dashi vinegar
as needed
soy sauce

Scale recipe

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