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Corvina escabeche

Escabeche is poached or fried fish pickled in a sour marinade. You can vary with the different herbs and spices in this recipe.

Makes 10 filets.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Sulphite
  • Pescetarian

Ingredients

10
corvina fillets with skin
as needed
flour
100
ml
soybean oil
2
cloves
garlic
2
shallots
1
red chilli pepper
as needed
thyme
as needed
oregano
as needed
bay leaf
as needed
coriander seeds
as needed
cumin
as needed
star anise
as needed
black pepper
200
ml
white wine
200
ml
white wine vinegar
200
ml
olive oil
as needed
salt and pepper

Scale recipe

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