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Infused apple pastry

The ‘apple ball’ is a Dutch classic and a wonderful base for a dessert. For this variant, we infused the apple ball with sugar syrup and spices. The core is removed from the apple and refilled with a frangipane. For a well-shaped apple ball, use a firm apple variety. 

Makes 8 pieces. 

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Allergens and dietary requirements

  • Gluten
  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

8
Bramley apples, or Belle de Boskoop apples
3
cinnamon sticks
3
pieces
star anise
1
vanilla bean
500
g
sugar
1
l
water
1
sheet
puff pastry, sheets
200
g
frangipane
as needed
sugar

Scale recipe

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