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White wine sauce with saffron and gorgonzola

A classic white wine sauce with the unmistakable flavour of gorgonzola and golden yellow colour of saffron.

Makes about 625ml.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

2
shallot
5
white peppercorns
200
ml
white wine
200
ml
whipping cream
400
ml
chicken stock
100
g
gorgonzola
5
threads
saffron
200
g
butter
as needed
salt

Scale recipe

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