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Fennel has a very fresh, almost aniseed flavor, that is mainly perceived by the nose, this meringue is therefore a real taste explosion.

Makes 350g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

250
ml
fennel juice
25
g
albumin powder (egg white powder)
1
g
xanthan gum
75
g
granulated sugar

Scale recipe

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