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Dashi beurre blanc

A variation on the classic beurre blanc. The dashi and soy sauce provide a huge umami boost in this beurre blanc.

Creation by Joris Bijdendijk, RIJKS®*, Amsterdam, the Netherlands.

Makes 400ml.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Gluten
  • Soy
  • Pescetarian

Ingredients

100
ml
sushi vinegar
50
ml
water
25
ml
dry white wine
20
ml
vintage soya sauce
60
ml
whipping cream
10
g
powdered dashi
200
g
butter, cold

Scale recipe

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