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Frothy soup with beans and cèpes mushrooms

The beans in this soup give a silky-smooth mouthfeel but also give the soup the body you would expect from a hearty soup. 

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Sulphite
  • Lactose

Ingredients

2
leek, (the white part only)
2
sprigs
thyme, finely chopped
1
sprig
oregano, finely chopped
1
leaf
bay leaf
2
cloves
garlic, finely cut
1
l
chicken stock
400
g
cannellini beans, boiled
20
g
dried cèpes mushrooms
150
g
whipping cream
as needed
salt and pepper

Scale recipe

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