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Braised beans with fennel and orange

This oven-baked preparation is ideal for making larger quantities for a buffet, for example. The orange and fennel make the dish light and fragrant. 

Makes 1400 grams.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

350
g
white beans
100
ml
olive oil
150
ml
white wine
150
ml
chicken stock
4
cloves
garlic, chopped
2
fennel bulbs
1
tsp
fennel seeds
1
orange, juice and zest
as needed
salt and pepper

Scale recipe

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