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White bean ragout with cockles

Prepared with the same flavours as the clam shells in pasta vongole.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

1
kg
white beans, hydrated
1
carrot
1
onion
3
leaves
sage
1
sprig
rosemary
1
kg
cockles
2
shallots, diced
1
tbsp
capers
200
ml
white wine
1
lemon
2
tbsp
olive oil
as needed
parsley, chopped

Scale recipe

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