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Oriental three bean salad

A colourful salad with pronounced flavours that combines perfectly with Oriental dishes.

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Allergens and dietary requirements

  • Sesame seed
  • Soy
  • Gluten
  • Vegan

Ingredients

200
g
Chinese black beans, hydrated
200
g
white beans, hydrated
250
g
edamame beans, in pods
2
spring onion, cut in rings
1
long black Spanish radish, cut in brunoise
2
tbsp
blond miso
2
tbsp
ginger, grated
2
tbsp
Japanese soy sauce
2
tbsp
mirin
4
tbsp
sunflower oil
1
tbsp
sesame oil
as needed
salt and pepper

Scale recipe

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