Fish mayonnaise
By greatly reducing the fish fumet, the mayonnaise has a ton of flavour. The egg yolks and mustard act as emulsifiers, creating one of the best-known emulsions: mayonnaise.
Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.
Allergens and dietary requirements
- Egg
- Fish
- Sulphite
- Celery
- Mustard
- Pescetarian