Mature cheese sponge cake
The sponge cake can be used immediately or be further dehydrated to use as a crispy component.
Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.
Makes 680g.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
160
g
aged cheese120
g
ground almonds40
g
flour250
g
egg white160
g
egg yolks