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Mature cheese sponge cake

The sponge cake can be used immediately or be further dehydrated to use as a crispy component.

Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

160
g
aged cheese
120
g
ground almonds
40
g
flour
250
g
egg white
160
g
egg yolks
Recipe for:680 g

Scale recipe

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