Brown butter madeleine
A variation on the classic French madeleine.
Created by Thijs Meliefste, Meliefste*, Wolphaartsdijk.
Makes 570g.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
120
g
beurre noisette50
g
flour150
g
egg white, whipped150
g
icing sugar100
g
ground almonds1
lemon, zest0.5
vanilla bean