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A marshmallow with the beautiful floral flavour of lavender.

Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands.

Makes 750g.

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Allergens and dietary requirements

  • Egg

Ingredients

190
g
water
250
g
sugar
150
g
isomaltulose
20
g
gelatin leaves, soaked in cold water
170
g
egg white
10
drops
lavender essence
as needed
icing sugar
as needed
corn starch

Scale recipe

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