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Blackcurrant espuma

A light and airy foam that adds the perfect finish to a dessert, pre-dessert, or friandise. This component can easily be varied by using a different type of juice.

Creation by Thijs Meliefste, Meliefste restaurant*, Wolphaartsdijk, the Netherlands.

Makes 660g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

190
g
sugar water
170
g
lime juice
200
g
egg white
100
g
black currant juice

Scale recipe

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