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Cold aubergine crème

Due to the aubergine's neutral taste, it combines well with other seasonings, such as garlic, thyme and rosemary in this case. Vary it with other herbs or spices!  

Creation by Thijs Meliefste, Meliefste*, Wolphaartsdijk, the Netherlands. 

Makes 500g. 

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

4
aubergines
1
clove
garlic, cut in small slices
2
sprigs
rosemary
2
sprigs
thyme
40
g
egg white
2
g
xanthan gum
as needed
neutral oil
as needed
salt and pepper

Scale recipe

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