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Ratatouille

This popular French Provençal braised vegetable dish is made from vegetables that are in season. Only onion and garlic are the unmissable ingredients in the recipe.

Makes 1350 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

100
g
onion, cut in brunoise
3
cloves
garlic, finely chopped
160
g
red sweet pepper
160
g
pointed sweet pepper
240
g
courgette
290
g
aubergine
350
g
tomatoes
70
g
tomato purée
as needed
basil
as needed
salt and pepper
as needed
olive oil

Scale recipe

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