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Tarte tatin

Many stories circulate about how tarte tatin once originated. However, the upside-down apple tart was made world-famous by the Tatin sisters. Use fresh and firm apples; the apples should not lose too much moisture while cooking.

Makes 1 with a Ø of 18 to 20 centimetres.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

10
apples
125
g
butter
200
g
caster sugar
250
g
all-purpose flour, sifted
1
pinch
fine salt
1
egg yolk
125
g
soft butter
50
ml
water

Scale recipe

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