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French onion soup

This bistro dish owes its flavour not only to the broth, but especially the caramelised onions.

Makes 3l or 12 servings.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

6
large onions, peeled
30
g
butter
2250
ml
fond blanc
as needed
salt and pepper
1
bouquet garni
140
g
Le Gruyère AOP, grated
as needed
baguette

Scale recipe

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