Prawn merquez
Merquez is a typical North African sausage made from lamb or beef that is flavoured with harissa. Other ingredients can also be added such as cumin, sweet pepper, garlic, olive oil, and pepper. In this version of the dish, we make the merquez with prawns instead of meat but the flavours remain the same!
Allergens and dietary requirements
- Fish
- Crustaceans
- Egg
- Gluten
- Cow's milk
- Sulphite
- Lactose
Ingredients
800
g
jumbo prawns450
g
whitefish3
eggs100
ml
milk60
g
white bread, without crust1
tbsp
breadcrumbs2
cloves
garlic7
g
cumin7
g
pimenton (smoked paprika)2
g
oregano0.5
g
chilli flakes7
g
mild paprika powderas needed
saltSheep casings
