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Dim sum are steamed and/or deep-fried snacks in Chinese cuisine. You can create endless variations for the filling, such as vegetables, meat, or rice. This recipe creates a version with a king prawn filling.

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Allergens and dietary requirements

  • Crustaceans
  • Sulphite
  • Egg
  • Gluten
  • Pescetarian

Ingredients

500
g
flour
400
ml
water
15
ml
sunflower oil
20
jumbo prawns
2
egg white
2
cloves
garlic
200
g
shiitake mushrooms
0.25
bunch
coriander
1
lemon, zest
0.25
red chilli pepper
as needed
salt

Scale recipe

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