White cabbage and smoked mackerel compote
This compote resembles a course brandade, which makes it perfect to serve with white fish such as halibut, cod, and plaice.
Makes 1600g.
Allergens and dietary requirements
- Celery
- Fish
- Sulphite
Ingredients
1
kg
white cabbage150
g
carrot140
g
celery100
g
smoked mackerel2
juniper berries200
ml
chicken stockas needed
sunflower oilas needed
salt and pepper