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White cabbage and smoked mackerel compote

This compote resembles a course brandade, which makes it perfect to serve with white fish such as halibut, cod, and plaice. 

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Fish

Ingredients

1
kg
white cabbage
150
g
carrot
140
g
celery
100
g
smoked mackerel
2
juniper berries
200
ml
chicken stock
as needed
sunflower oil
as needed
salt and pepper
Recipe for:1600 g

Scale recipe

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