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White cabbage salad with hazelnut

This salad is great to serve as part of a salad buffet or starter but can also be used as a component in a fish dish or meat dish. 

Makes 2kg.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Vegan

Ingredients

1500
g
white cabbage
1
red onion
2
apples, Elstar
2
tbsp
apple cider vinegar
1
tsp
Dijon mustard
200
ml
olive oil
300
g
hazelnuts, chopped
as needed
salt and pepper

Scale recipe

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