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One of the many versions of this famous American salad made with white cabbage, carrot, and onion. 

Makes 1700g.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

1
kg
white cabbage
300
g
large carrot
120
g
onion
200
g
mayonnaise
50
g
sour cream
25
g
sugar
2
tbsp
white wine vinegar
1
tsp
Dijon mustard
as needed
salt and pepper

Scale recipe

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