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White cabbage and beurre noisette crème

The bold flavour of cabbage is balanced in this crème by the nutty and creamy flavour of the beurre noisette. 

Makes 3kg.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1500
g
white cabbage
600
g
celeriac
1
l
milk
250
g
butter
as needed
salt

Scale recipe

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