Sauerkraut glaze
A lovely recipe for transforming the sauerkraut juice from the preparation of sauerkraut into a savoury glaze.
Creation by Joachim Wissler, Vendôme** restaurant, Bergisch Gladbach, Germany.
Allergens and dietary requirements
- Vegan
Ingredients
200
ml
fresh apple juice (Granny Smith)1.5
g
xanthan gum100
ml
sauerkraut juiceRecipe for:300 ml