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Sauerkraut and Granny Smith apple jelly

The sour flavour of the sauerkraut asks for a tart balancer to ensure that it doesn't overwhelm the dish. In this recipe we use the juice of Granny Smith apples to create this balance.

Makes 300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

200
g
fresh apple juice (Granny Smith)
100
g
sauerkraut juice
3
g
agar agar

Scale recipe

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