Vanilla crumble
This is a great recipe for crumble dough as a finish for fruit or pastries but it's also a great way to add a crispy component to your dessert.
Creation by Roy Ellenbroek.
Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
250
g
softened butter350
g
cane sugar230
g
flour280
g
ground almonds2
g
baking powder2
vanilla pods2
drops
vanilla extract