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This is a great recipe for crumble dough as a finish for fruit or pastries but it's also a great way to add a crispy component to your dessert.

Creation by Roy Ellenbroek.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
softened butter
350
g
cane sugar
230
g
flour
280
g
ground almonds
2
g
baking powder
2
vanilla pods
2
drops
vanilla extract

Scale recipe

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